Course open , no restrictions
Clubhouse

The clubhouse was opened in 1993 and has a very airy lounge and dining room with picture windows overlooking the putting green and course.

Carol

Carol Our Chef

More About Carol

 

Russ our Steward

More About Russ

Catering Team

Sample Menus

 

Bar Staff
Bar Menu

Wines List

Beer List

Opening hours

 

Captain
John Iles

Steve Nicholson

 

Lady Captain
Mary Thorp

Sue Seys Llewellyn

Chairman 
Jen Russell

Jen Russell

 

Junior Captain 
Harry Maltby

Harry Maltby

Secretary
Kerry Brown

Kerry Brown

 

Assistant Secretary 
Paige Lloyd

Paige Lloyd

 

Newsletter - Eaton Outlook

Social Events

Soc_events

 

 

Eaton Voice Input

 EVbox

This is an electronic Suggestion Book for the use of both Members and Visitors.

If you have an idea for improvement, a complaint or would wish to pass on a message to the Board or a Club Committee, please complete the electronic form below. Your comments will be directed to the appropriate person and will not be shared generally with club members.

You will receive a reply when you include your email address.

First Name

Last Name

Email Address

Your Comments

To guard against spam we require you to show you are human. Please complete the following challenge:

 
This form requires you have JavaScript enabled in your browser.

More About Carol

Eaton Golf club is very fortunate to have Carol as its Chef. Trained at Kelsteron College, Connah’s Quay, her skills were later honed by a Swiss chef who insisted on perfection.

Carol’s introduction to golf club catering came when she worked for Payne & Gunter whose event catering took her to Turnbury, Lytham St Annes, St Andrews and Wentworth.

Back in Wales Carol became catering manager at Bodelwyddan Castle for 7 years. It was there that her customers included Prince Charles and Princess Diana, John Major and Prince Edward. She co-ordinated outside catering for Parkland Events, Firework Displays and Laser Concerts for up to 5,000 people. Annually she would cater for 50 plus weddings. Also at the Castle she was responsible for all the catering for the Royal Welsh Fusiliers’ Dinners and those involving the Duke of Edinburgh Awards.

Her most trying project was providing full catering services for the Towyn Sea Wall disaster in 1990 when 2000 people were evacuated from their homes and businesses as a result of the floods and collapse of the sea defences. Carol ordered the food and co-ordinated catering for all the residents of Towyn and the emergency services 24 hours a day for 7 days.

At Eaton Golf Club Carol is happy to discuss and arrange special menus for any event whether it be a golf day or a private function.

More About Russ

It is not surprising that Russ won UK Golf Club Steward of the Year when you realise the experience he brought to Eaton Golf Club. His personality, sense of humour and professionalism endears him to members, staff and visitors.

Joining the royal Navy in 1983 and being trained in all aspects of the hospitality trade enabled him to take professional exams to become a Leading Steward. This took him in 1984/85 on an Exocet Leander Class Frigate to the Falklands and the Gulf. In ’87 he was back in the Falklands followed by a 10 month world trip. In 1992 he joined HMS Ark Royal on various tasks including peace keeping missions to Bosnia.

On land Russ spent 2 years as House Manager to Surgeon Rear Admiral at Gosport. Russ also worked with The Naval Secretary, Vice Admiral Malbon, and at the Old Naval Academy (a high ranking naval officers club) before being promoted to Chief Petty Officer.

In 2000 he was then selected to work for Lord West as House Manager and over the next 6 years was responsible for all functions both in residence and Admiralty Arches in Trafalgar Square which hosted Heads of State, Foreign Ambassadors and members of the Royal Family.

Catering Team

Alex

 

Amy

 

Amanda

Amanda 

 

 

Jean

       

Carol, our Chef, is happy to create menus for all occasions whether they be a private function, a golf club celebration or a theme evening.

Below is a small selection of courses Carol has prepared for Eaton Golf Club 

Starters

Crudites

Baked Field Mushrooms
With a leek & blue cheese sauce

Fresh Mussels
In a cream & garlic sauce

Crispy Duck Baskets
Served with caramelised onion marmalade & green leaves

Warm Goat’s Cheese, Potato & Fresh Pea Salad
With a sweet mint dressing

White Bean Soup
With parmesan croutons

Crostini With Chicken Livers
Served with a tomato chutney

Warm Mozzarella  Parcels
With cranberry relish

Main Courses

Roast Leg Of Lamb
In a piquant sauce served with poached figs

Sirloin Of Beef
With braised cranberry & red cabbage in a mushroom & smoked bacon sauce

Beef Olives
With roasted radish, butter mushrooms & a red wine jus

Sauted Chicken
With a spinach & almond sauce

Roasted Cod
With saffron Aioli

Oven Baked Belly Pork
With roasted peppers

Breast Of Chicken Marsala
With wilted watercress & onion sauce

Pan Fried Beef
With creamy mushrooms

Stuffed Lemon Sole
With lemon & parsley sauce

Poach Salmon In A Prawn Sauce

*****

Desserts

Chocolate Roulade
Served with cream & raspberry compote

Mascarpone Cheese Cake
Served with raspberries

Baked Stuffed Amaretti Peaches

Raspberry & Almond Tart
Served with cream

Society Menus

Bogey Package Menu

Coffee & Biscuits on arrival
Steak Pie, Chips & Peas
Dessert of the Day

*****

Par Package Menu

Coffee & Biscuits on arrival
Chicken Casserole, New Potatoes & Peas
Dessert of the Day

*****

Birdie Package Menu

Coffee & Biscuits on arrival
Sandwiches & Chips
Steak Pie, Chips & Peas
Dessert of the Day

*****

Eagle Package Menu

Coffee & Biscuits on arrival
Sandwiches & Chips
Chicken Casserole, New Potatoes & Peas
Dessert of the Day

*****

Albatross Package Menu

Bacon bap & Coffee on arrival
Chef's Roast of the Day (chef's choice)
Dessert of the Day

*****

Bar Staff

Sherrie 
Sherrie

 

blanc

 

 

Gill_bar

Gill

Snacks

Eaton Breakfast
£5.00
Breakfast Bap
£3.50

Bacon & Egg Bap
£2.75
Bacon Bap, Sausage Bap
£2.50
Soup Of The Day (With Crusty Bread)
£2.25

Light Bites

Omelette & Chips, Spicy Chicken Wrap, Foxon Special (Club Sandwich)Cajun Chicken Salad, Cottage Pie (Red Cabbage & Crusty Bread)Hot Pot (Red Cabbage & Crusty Bread)
£4.00

Southern Fried Chicken Bap, Pastie Chips & Gravy, Welsh Rarebit
£3.50

Sandwiches

Ham , Prawn Closed
£3.50

Egg & Bacon Mayo, Coronation Chicken, Ham & Chicken Mayo
£3.00

Cheese & Onion, Tuna Mayo
£2.50


Toasties

Bacon & Cheese, Cheese & Ham
£3.00
Bacon & Egg, Cheese & Tomato, Cheese & Onion
£2.75

Baguettes

Hot Pork & Apple Bap
£4.50
Pate & Stilton, Ham Brie & Cranberry, Cheese & Tuna Melt, Sausage & Onion, Spicy Chicken
£4.00

Wine

White Wines

Lyric Pinot Grigio
Italy
A really characterful Pinot Grigio with tempting apricot, peach and melon fruit
£14.00

Plate 95 Sauvignon Blanc
Chile
Fresh and zesty with ripe tropical fruit flavours
£14.00

Las Cazas Medium Dry Chenin Blanc
Argentina
A delicate, simple, fruity medium white wine
£14.00

Banda Dorada, Platernina
Rioja, Spain
A fresh fruity white Rioja made in the crisp modern style
£17.00

Cloud Island Sauvignon Blanc
Fresh and juicy with tropical fruit flavours and zingy acidity
£17.00

Rosé Wines

Ponte Pinot Grigio Rosato
Italy
A fresh youthful off dry wine that has a lovely rose petal pink colour
£14.00

Red Wines

Castillo de Piedra Tempranillo
DO La Mancha, Spain
Light and fruity with soft red fruit flavours and a touch of spice on the finish
£14.00

Aimery Merlow
Van de Pays d’Oc, France
Soft fruity character of the merlot grape
£14.00

Elementos Shiraz/Malbec
Argentina
Immediately fruity red wine, vibrant and juicy
£14.00

Monte Clavijo Joven Rioja
Spain
Soft juicy red with lots of plum and black fruit flavours
£17.00

Small bottles (187 ml)
Aimery Chardonnay - French
Invenio Merlot - French

Sparkling Wine

Prosecco Viticoltori Ponte
Clean, dry and crisp with a creamy finish
£17.00

Beers

Spitting Feathers Eaton Ale
3.6%abv

A special real ale brewed locally in Waverton (available April to October)

Other Draught Beers

Guinness 4%
Heineken 5%
Amstell 4.1%
Strongbow 4.5%
Theakstons Best Bitter 3.8%

John Smiths Extra Cold 3.8%

Bottled Beers

Peroni 330ml
Beck’s Blue (non alcoholic)
Woodpecker Cider 275ml
Crabbies Ginger beer (alcoholic)

Very low alcohol option

Windermere / Rock Shandy
Ginger beer, lime, angostura bitters and a dash of lemonade

Also a wide selection of soft drinks are available.

April to October

Bar Open from 11.00am to 11.00pm
If there is no requirement for the bar to be open it will close at 8.00pm

November to March

Bar Open from 11.00am to 6.00pm
If there is no requirement for the bar to be open it will close at 5.00pm